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Beachcandy Swimwear by BritB
  1. Meals to fill you up, without filling you out! By Mandy

    April 22, 2014 by BritB.

    Meals to fill you up, without filling you out!

    By Mandy

    Since today is Earth Day I found it very appropriate to make a meal using everything from our lovely EARTH!

    So with that said, todays meal is

    Wilted Kale and Roasted Potato Salad


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    This meal is great for a side dish or even the main dish. We all need more Kale in our diet, lets be honest!

    So start out by turning your oven to 400*

    Combine potatoes, grape seed oil, 1 teaspoon sea salt, and pepper in a large mixing bowl and mix well to cover the potatoes.

    Spread the potatoes on a baking sheet and cook for 45-60 minutes, turning once to make sure one side don’t get burned. They are done when they are nice and crispy.

    While potatoes are roasting combine the whole grain mustard, extra virgin olive oil, and 2 tablespoons of white wine vinegar in a small bowl. Add more vinegar if need be. I usually do because I’m a vinegar kind of gal! Then set aside.

    Next you need to caramelize the shallots by adding olive oil to a pan on medium heat and cooking them till they are beautifully brown, which takes about 20 minutes.

    You’re going to need to prep your Kale by rinsing it thoroughly, chopping off the rough part of the stem and slicing the Kale into 2 inch strips.

    When potatoes are nearly done orating, add crushed garlic and kale to the onions and sauté oven medium heat till the kale is very wilted. Stiring often!

    Combine Kale and potatoes in a large mixing bowl and add the vinegar mixture. Add more salt if need be and serve immediately!

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    See you next week my little foodies!!


    6 Cups cubed red potatoes

    3 Cloves crushed garlic

    1 Large bundle of Kale

    3 Large shallots

    2 tablespoons grape seed oil

    3 tablespoons whole grain mustard

    2 tablespoons extra virgin olive oil

    2 tablespoons white wine vinegar

    Salt and pepper to taste

  2. Meals to fill you up, without filling you out! By Mandy

    April 17, 2014 by BritB.

    Meals to fill you up, without filling you out!

    By Mandy


    Happy early Easter everyone!!

    I have always loved Easter. As a kid you got to eat an unhealthy amount of hidden candy found all over the yard and in trees,  and as an adult you get to eat yummy brunch and mimosas! I have so many recipes that are so simple but look like it took all morning. Those are my favorite kind of meals so with that said lets Hop in the kitchen and make Turkey and Roast Beef Croque-Madame.

    Start by pre heating your oven to 400*

    We need to make a roux so get out a large skillet and melt 6 oz of butter over low heat until bubbling, whisk in flour and cook 1 minute to get out that “flour” taste. next, whisk in your mustard, salt, pepper and nutmeg. You’ll need to grease an 8 inch baking dish, once complete pour a thin layer of your roux on the bottom. Cover the roux with 4 slices of sourdough bread. Pile each bread slice with however much turkey and roast beef you would like. Then, add a slice of swiss cheese and add a top of sourdough. Pour the remaining roux on top and place in oven to cook for 30 minutes.

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    After 30 minutes remove from oven but don’t turn off the oven, you will need it again shortly.

    Melt butter in skillet over medium heat, crack eggs over melted butter to fry. Cook until whites are nearly set which is about 3 minutes. Carefully flip and cook until completely set. Transfer the fried eggs to top off each sandwich and add gruyere cheese. Place pan back in oven to broil for another 2 minutes.

    Brunch prep is almost done….

    The only thing left is the mimosas!

    Never made a mimosa before?? See image below:)

    Enjoy and have a wonderful Easter everyone!!

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    7 Tbl Butter

    1/4 cup milk

    2 Tbl Mustard

    3/4 tsp Salt

    3/4 tsp Pepper

    Nutmeg to taste

    Sourdough Loaf

    1/2 lbs Turkey

    1/2 Roastbeef


    6 oz Grated Gruyere

    4 Eggs


    Orange juice!

  3. This Custom BeachCandy Print is SO WANTED by our clientele!! Happy Saturday Girls!! XoXo

    April 12, 2014 by BritB.


  4. NEW springtime dresses are in! This strapless tie-dye maxi is perfect for the warm weather headed our way!

    by BritB.

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    April 11, 2014 by BritB.


  6. Another HOT HOT Friday at BEACHCANDY!! So much FUN designing #extraordinary #swimwear with each of you!!! XoXo

    April 10, 2014 by BritB.


  7. Festival Fever is in Full Effect! Come get you #Coachella Garb at BeachCandy!

    by BritB.

    coachella look 1

  8. Weekly Trend to Try | Festival Fever

    by Elizabeth - Brand Director


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    The first weekend of Coachella is finally upon us!

    For all of you with coveted passes to this weekend’s incendiary event, let’s take quick minute to solidify your festival wardrobe.

    If it were us going, we’d channel Stevie Knicks, combined with David Bowie, to achieve the perfect free spirited rocker look.


    Ivory crochet is always a solid choice.


    As are high waisted denim cut offs….especially paired with those layered arm bands.



    This printed mini skirt and cropped linen top would make for a breezy ensemble under the hot the desert sun.

    By the way, how did we never think to rock the single side top knot?

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    Finally, accessorize with PERFECT footwear…and make sure they’re comfortable!

  9. Meals to fill you up, without filling you out! By Mandy

    by BritB.

    Meals to fill you up, without filling you out!

    Time to whip out the chop sticks! This weeks dinner is a healthy Asian inspired dinner with a kick of spice… Heeyaw!

    If you aren’t a fan of Quinoa, I haven’t met you. Quinoa is so versatile that if can be sweet, savory for breakfast, snacks or dinner. You’d never guess how incredible it is for your lovely body so eat as much as your healthy heart desires.

    Todays dish…. Sriracha Chicken Quinoa Bowl!!

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    Ok, so quinoa is made just like rice. 1 part quinoa 2 parts water.

    So bring 2 cups of water to a boil then add 1 cup of quinoa. Cover with a lid and turn down heat to a simmer, and let it be.

    In a large skillet heat coconut oil over medium heat. Add onions and sauté for 5 minutes or unit soft and translucent. Meanwhile chop your chicken breast into bite size pieces and add to the onions. Cook till browned.

    While chicken is cooking, in a small bowl whisk together honey, lime and Sriracha. This step is just how you like it. I always add a ton of Sriracha but if you taste it and think its too spicy add a little more honey till it’s exactly how you like it!

    The sweet and spicy is to die for. Next grab you bundle of cilantro and your green onions. You’ll want to chop you green onions pretty small and pull off cilantro leaves from the stem.

    Give your chicken a good stir and make sure its cooked all the way through. Once done, add your sweet and spicy sauce to the chicken. Make sure to nicely coat all the pieces. The sauce will thicken in about 5 minutes.

    Now lets check the yummy quinoa. You’ll want to grab a fork to fluff it. Once fluffy, add a pinch of salt and mix well. Then spoon out into a bowl, add your chicken and top off with cilantro, green onions and sesame seeds.

    See how easy that was?? Now your turn! Enjoy.

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    What you’ll need:

    1 cup Quinoa

    2 tablespoons coconut oil

    2 lbs chicken, cut into bite size pieces

    1/2 onions chopped

    1/2 cup Sriracha

    1/4 cup Honey

    1 tablespoon lime juice

    1/2 cup green onion chopped

    bundle cilantro

    1teaspoon sesame seeds

  10. Another BeachCandy Bikini off to live the VIP life! Xo

    April 9, 2014 by BritB.

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